Wrap and seal the lotus paste ball with the dough disc. It also contains acid, which is a requirement for mooncake making. It is an amber-colored syrup made from sugar, but has a much richer texture and a deep aroma than a simple syrup. Moon Festival … According to Shirley, Moon Cakes are eaten on Chinese New Years because the Chinese New Year is based on the lunar calendar (and the little treats look like the moon). Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and molded or stamped on top with the name of the filling. 20 Jun 2020. The flavors of mooncakes are enough to cater to everyone. Traditional Chinese Mooncakes This recipe does not require special ingredients that are hard to find and you can get everything online if you don’t live close to an Asian market. After seeing so many Chinese bloggers making this mooncake with plain flour, I too jumped on the bandwagon and immediately wanted to join the craze. See more ideas about moon cake, mooncake festival, chinese moon cake. Rich in heritage and full of symbolism, the sending of 囍饼 together with your wedding announcement is a warm reminder of our culture and traditions, adding more meaning and flavour to your special occasion. Snow Skin Mooncake - Crystal mooncake is a non-baked mooncake with a soft and chewy texture. Roll and shape into a ball. Moon Cake Emoji Meaning. Mooncakes are the must-eat Mid-Autumn food in China. 囍饼 (wedding biscuits or cakes) is an integral part of Chinese customary weddings. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil. What’s New. From 3 Recipes To Winning Pastries. Mooncake is as quintessential to Mid-Autumn Festival as turkeys are to Thanksgiving. Se.. Read More. A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The mooncake festival will soon be upon us again, and we’re always looking forward to it. Nov 15, 2020 - Explore Melissa Tep's board "Chinese Moon Cake" on Pinterest. When circumstances prevent couples from getting together during the event, they pass the night by watching the moon at the same time so it seems as if they are together for the night. She took the classic dish and filled it with a tangy apricot filling for a fruity twist. The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an indispensable delicacy. In Chinese, the name of these mooncakes is: bīng pí yuèbǐng (冰皮月饼), or literally, “ice/snow skin mooncakes.” They resemble traditional mooncakes in terms of shape, but the innovation is the snowy translucent skin made of mochi! The ideal mooncake achieves a blissful harmony between the moist outer dough casing, the smooth, sweet inner filling and the salty preserved egg yolks. Mooncakes (“月饼 (yuèbǐng)” in Chinese) are Chinese pastries or baked goods that are eaten during Mid-Autumn Festival. This moon-cake recipe is Cantonese on the surface, but it envelops a Suzhou-style crunchy nut and fruit center. You can buy mooncakes at any Chinese bakery in the weeks before the Mid-Autumn Festival. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. The festival is … Cultural experience? The Chinese eat the moon cake at night with the full moon in the sky. Making mooncake at home is a lot cheaper and fun too. Latest News. They are a traditional Chinese pastry. Chinese people around the world eat them in celebration of the Moon Festival, or Mid-Autumn Festival, which falls on Oct. 1 this year. Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. With interesting flavours ranging from oolong to pistachio to please your palate, our macarons also please the eyes with its bright pastel colours. Kansui, jian sui in Chinese (枧水) or lye water, is an alkaline solution made from sodium carbonate and … 99 ($29.99/Count) Mid-Autumn Festival is a “harvest festival,” sort of similar to Thanksgiving, where people celebrate and worship the moon. Contributed by Shirley. It is eaten chilled, best with a cup of hot Chinese tea. Chinese people see in the roundness of mooncakes a symbol of reunion and happiness. When I was growing up, there was only one kind of mooncake – the golden brown skin type filled with lotus seed … Easy Chinese Moon Cakes. So here are my dark beauty mooncakes. Home's Favourite Mooncakes. 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